Vietnamese Rice Paper Rolls

Vietnamese Rice Paper Rolls

Vietnamese Rice Paper Rolls with Peanut Sauce

Serves: 4 (3 rolls per serve)

Calories per serve: 165cal 

Time to make 20-30mins

GF DF V V+

 

INGREDIENTS

• 12 sheets rice paper

• 1 capsicum / pepper, deseeded and cut into thin matchsticks

• 1 carrot, cut into thin matchsticks

• 1/2 small red onion, peeled and thinly sliced

• 1 packet snow pea shoots (optional)

½ cup fresh coriander leaves, torn

 

 DIRECTIONS

1 Set out a shallow bowl of lukewarm water to soak the rice paper in and a clean cloth to rest them on for rolling.

2 Soak 1 rice paper for about 30 seconds or until soft, then place on the clean cloth.

3 Place some fresh sliced vegetables and snow pea shoots in the centre of the rice paper.

4 Fold one edge over the filling, tuck sides in and then roll up. Dip into peanut sauce or your favourite dipping sauce.

 

 

Peanut Sauce

Serves 8

Calories per serve 210cal

(GF) DF V

 

INGREDIENTS

• 3/4 cup smooth peanut butter

• 1/3 cup water

• 3 tablespoons hoisin sauce (GF)

• 2 tablespoons freshly squeezed lime juice (from about 1 1/2 medium limes)

• 4 1/2 teaspoons soy sauce/tamari

• 1 tablespoon sugar

• 2 1/4 teaspoons sweet chilli sauce (GF)

• 1 medium garlic clove, mashed to a paste

• 1/2 teaspoon sesame oil

 

 DIRECTIONS

1 Whisk all of the ingredients together in a medium bowl; set aside and serve as dipping sauce for rice paper rolls. 

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