28 Apr Raspberry Smoothie
Calories per serve: approximately 100cal depending on your choice of milk/yoghurt
Time to make: 5 mins
GF (DF) V V+
- 150g raspberries, fresh or frozen
- 100g natural or greek yoghurt (DF coconut yoghurt)
- 125ml milk/trim/non-dairy/water
- Optional drizzle of honey and berries to serve
- Combine Raspberries, yoghurt and milk in a food processor.
- Process until smooth. Top with extra raspberries and honey, if you like.